Steamed Meatballs with Horseshoe Parsley
1.
Dried shiitake mushrooms are soaked in water and minced, minced carrots, minced horseshoe, minced meat, celery, green onion, green red pepper.
2.
Make balls.
3.
Steam with boiling water for 13 minutes.
4.
Lay out.
5.
Embellishment and plate.