Steamed Meatloaf with Quail Eggs and Shiitake Mushrooms

Name: Steamed Meatloaf with Quail Eggs and Shiitake Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 2s Shiitake Mushrooms; 1 teaspoon Chopped green onions; a little pepper; 1/2 teaspoon Oyster sauce; 1 teaspoon sesame oil; 4s Rape heart; 6 quail eggs; 1/2 teaspoon ginger; 1 teaspoon Scented soy sauce; 1/2 teaspoon Cooking Wine; 1/2 teaspoon starch

by Zerry's mother

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Simple and fast food, rich in nutrients, very suitable for the elderly and children. "

Steamed Meatloaf with Quail Eggs and Shiitake Mushrooms

1. Ingredients: pork filling, shiitake mushrooms, quail eggs,

2. Add green onion and ginger cooking wine, oyster sauce, light soy sauce, white pepper, and sesame oil to the pork filling and stir well

3. After mixing the meat, add 1/2 teaspoon of starch and continue to mix well

4. Mince the shiitake mushrooms.

5. Put the chopped shiitake mushrooms into the meat filling.

6. Stir again until the meat filling is slightly vigorous.

7. Put the stir-fried mushroom meat filling into a deeper dish and lightly compact, beat the quail eggs on the meatloaf

8. Put the water in the steamer after boiling,

9. Steam on medium heat for 10 minutes. After steaming, take out a few hot rape hearts and garnish.

10. Nutritious and delicious!

Tips:
1. Add some water when stirring the minced meat to make the meat more smooth and tender.
2. The steaming time is extended or shortened according to the thickness of the meatloaf.