Steamed Minced Pork with Egg and Pickled Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: minced meat
2. Pickled vegetables
3. egg
4. Rinse the pickled vegetables with clean water and remove them, squeeze out the water.
5. Place on the chopping board and chop.
6. Then, add the chopped pickled vegetables to the minced meat, add some cooking wine and chicken essence.
7. Mix well.
8. Next, beat in the eggs.
9. Then, put it in a steamer, cover with a lid, and steam over high heat for 15 minutes.
10. Open the lid and take it out.
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