Steamed Minced Pork with Mushrooms and Eggs

Steamed Minced Pork with Mushrooms and Eggs

1. Ingredients: minced meat.

2. Black fungus (already soaked).

3. Pleurotus eryngii, eggs.

4. Wash the soaked black fungus and pleurotus eryngii.

5. Place on the chopping board and chop.

6. Then, combine the chopped eryngii mushrooms and black fungus into the minced meat, add some cooking wine, salt, and light soy sauce.

7. Season to mix well.

8. Next, beat in the eggs.

9. Then, put it in a steamer, cover with a lid, and steam over high heat for 15 minutes.

10. Open the lid and take it out.