Steamed Mullet

Name: Steamed Mullet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.2 kg Mullet; Several pieces ginger; A handful chopped green onion; Some salt; Some Steamed fish drum oil; Some oil

by Feidongshi

4.6 (1)

Favorite

26

Difficulty

Easy

Time

20m

Serving

2

The mullet has few tender thorns and is very suitable for children to eat! Steaming is the easiest and most nutritious way to eat it."

Ingredients

1.2 kg Mullet
Several pieces Ginger

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A handful Chopped Green Onion
Some Salt

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Some Steamed Fish Drum Oil
Some Oil

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Steamed Mullet

1. Buy fresh mullets and clean them.

2. Cut one side of the belly and don't cut it as shown in the figure. It is convenient to arrange the plate because the mullet is thin and long. If this step is not done, the plate is not only unsightly, but also not easy to be heated evenly.