1. Buy fresh mullets and clean them.
2. Cut one side of the belly and don't cut it as shown in the figure. It is convenient to arrange the plate because the mullet is thin and long. If this step is not done, the plate is not only unsightly, but also not easy to be heated evenly.
3. Turn it over and shoot a few diagonally on the back, which is more delicious.
4. Sprinkle some salt inside and out, add a few slices of ginger, and marinate for 5-10 minutes.
5. Pour the steamed fish soy sauce before steaming in the pot.
6. Steam for 5-8 minutes on high heat, and sprinkle with chopped green onion. Heat oil in another pot and pour chopped green onion and fish.
7. Finished product. .
