Steamed Mullet with Sugar and Garlic

Name: Steamed Mullet with Sugar and Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Mullet; 3--4 Sweet and Sour Garlic; Some Oyster sauce; Some Soy sauce; Some Cooking Wine

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5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s the first time for a novice to post a recipe, the pictures and the finished product look just as good.
My family, big and small, like to eat river fish and they can’t have too much bones. I am afraid of the fishy smell of sea fish. Actually, river fish has the smell of earthy river fish. This time I tried the method taught by the chef of a certain TV show, and it tastes good. Oh! "

Ingredients

Steamed Mullet with Sugar and Garlic

1. Wash the fish and wipe the body dry.

Steamed Mullet with Sugar and Garlic recipe

2. Place the shallots on the bottom of the plate to prevent the skin from sticking to the bottom.

3. Cut the fish a few times, my fish couldn't fit on the larger plate, so I had to cut it open.

4. Remove the sugar garlic and slice it.

5. Add oyster sauce, light soy sauce, and cooking wine to the sliced garlic.

6. Spread the seasoned garlic slices on the fish, put ginger and green onions, and drizzle with a proper amount of oil.

7. Put the fish in a pot of boiling water on high heat for 15 minutes.

8. The appearance and pictures of the finished product are average, but it tastes good!

Tips:
1. This method is suitable for many river fish and can remove the smell of soil.

2. If you like spicy food, add hot sauce or chili.

3. The mullet is also called larvae. There are not many bones and the meat is very tender. It tastes quite good.