Steamed Mung Bean Soup

Name: Steamed Mung Bean Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Barley; Some Glutinous rice; 1/2 spoon Sugar Osmanthus; 1.6 kg crystal sugar; Some mint

by A💋🍭 slender

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This bowl of mung bean soup is clean and distinct,

But it can be refreshing, and instantly cool your Tianling Gai!

Through steaming, mung beans are dense and soft,
The harder, Q-bomb glutinous rice and barley rice make people more addicted as they chew~"

Ingredients

Some Green Beans
Some Barley
Some Glutinous Rice
1/2 spoon Sugar Osmanthus
1.6 kg Crystal Sugar
Some Mint

Steamed Mung Bean Soup

1. Mung beans, barley, and glutinous rice were soaked in clean water overnight. After soaking, the water was removed and washed with clean water.

2. Add half a bowl of water to the mung beans and steam for 20 minutes until the mung beans bloom, barley and glutinous rice are steamed.

3. After 800ml of water is boiled, add 1/2 tablespoon of sweet-scented osmanthus, 1.6 kilograms of rock sugar, and then add 100ml of mint juice. After boiling, let it cool naturally and it becomes a syrup!

4. Each time you eat, you only need to add one spoonful of glutinous rice, one spoonful of barley, two spoonfuls of mung beans, one spoonful of syrup, and then soak them in ice water.