Steamed Mushroom Vegetables in Chicken Broth

Name: Steamed Mushroom Vegetables in Chicken Broth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000G chicken soup; 300g Pleurotus eryngii; 1 section Lotus root; 300g Chinese cabbage; 3g pepper; 5g salt

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Stewed an old hen, and the chicken soup was very fragrant. I made noodles in chicken broth and there are many more. The chicken soup was so fragrant, so I used it to steam a pot of vegetables. This steamed dish uses no meat, only chicken soup. The delicious chicken soup does not hide the original taste of the vegetables, and it does not feel too light. It is a simple, convenient, healthy and delicious soup. "

Ingredients

Steamed Mushroom Vegetables in Chicken Broth

1. The chicken broth stewed with the old hen raised by the farmer is a layer of chicken fat. It’s this kind of chicken that can be stewed into this kind of broth