Steamed Mushrooms with Goose Eggs

Name: Steamed Mushrooms with Goose Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Goose egg; Some Mushroom; Some salt; Some Delicious

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Steamed Mushrooms with Goose Eggs

1. raw material.

2. Wash and slice mushrooms. Beat the goose eggs with a cup of warm water.

3. The goose egg mixture, mushrooms, and a little salt are very delicious. Pour in warm water and stir well.

4. Put it on the pot and steam for half an hour.

5. Finished picture.

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