Steamed Mushrooms with Goose Eggs

Name: Steamed Mushrooms with Goose Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Goose egg; Some Mushroom; Some salt; Some Delicious

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Goose Egg
Some Mushroom
Some Salt
Some Delicious

Steamed Mushrooms with Goose Eggs

1. raw material.

Steamed Mushrooms with Goose Eggs recipe

2. Wash and slice mushrooms. Beat the goose eggs with a cup of warm water.

3. The goose egg mixture, mushrooms, and a little salt are very delicious. Pour in warm water and stir well.

4. Put it on the pot and steam for half an hour.

5. Finished picture.

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