Steamed Mussels with Garlic

Steamed Mussels with Garlic

by Satine

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The one at home who likes to eat seafood, changed it. When the mussels are fresh, as long as the garlic is steamed, it is very fresh. Very fast and suitable for get off work after work. "

Ingredients

Steamed Mussels with Garlic

1. Wash the mussels, the size is on the plate

Steamed Mussels with Garlic recipe

2. Add ginger, garlic and tempeh chili, mince, mix all the seasonings together

Steamed Mussels with Garlic recipe

3. Spread garlic on the mussels and squeeze some lime juice

Steamed Mussels with Garlic recipe

4. Pour the sauce, steam for 8 minutes after the water is boiled, the heat is not too big, the meat is easy to get old

Steamed Mussels with Garlic recipe

5. Starting from the pot, if you like sourness, you can add a little vinegar or lime juice.

Steamed Mussels with Garlic recipe

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