Steamed Mussels with Vermicelli and Garlic

Name: Steamed Mussels with Vermicelli and Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g mussels; 1 bundle Longkou vermicelli; Some oil; 30g ginger; Some Perilla; Some Soy sauce; Some Pickled peppers; Some salt; Some garlic

by 2011 Cantonese Cuisine

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I got off work early today. I saw mussels when I went shopping for groceries, and they were very lively and they were on specials, so I bought more than a catty. When I got home, I put it in water and then soaked it with some salt. I started to wash the rice in the pot, washed other dishes and their ingredients, and then soaked the vermicelli to clean the mussels. This is a simple and easy-to-make fast-handed dish. In fact, many seafood dishes require simple and fast-handed dishes to be more delicious. This dish did not deliberately pretend to be ugly! Please ignore it. The main family members said it was delicious, and my husband said that the number of fans in Longkou is less, and more is better! I believe many friends love it! I used the raw steaming method here. I always think it's just a better shape, but not so sweet. Raw steaming only needs to be steamed for a longer time. Adding perilla and garlic will be safer. "

Ingredients

600g Mussels
1 bundle Longkou Vermicelli
Some Oil
30g Ginger
Some Perilla
Some Soy Sauce
Some Pickled Peppers
Some Salt
Some Garlic

Steamed Mussels with Vermicelli and Garlic

1. Ingredients: 600 grams of fresh mussels, 1 small stick of Longkou vermicelli, 30 grams of ginger, minced garlic, 3 grams of perilla, and a small amount of pickled peppers.

Steamed Mussels with Vermicelli and Garlic recipe

2. Dice perilla, ginger, garlic

3. Add oil to a bowl and mix with salt.

4. Soak the vermicelli and cut into 2 inch sections

5. Mussels are soaked with water and salt

6. Scrub the periphery of the shell with a clean steel wire ball

7. The cleaned mussels are opened carefully with a knife (be careful not to hurt your hands). It is a bit difficult, and it can also be boiled with boiling water.