Steamed Noodle Dish

by Zheng Mama

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the spring season, a variety of wild vegetables are on the market one after another, shepherd's purse, bitter vegetables, noodle dishes are all delicious. The noodle dishes are steamed separately with white noodles and cornmeal, and it is good to eat with garlic. "

Ingredients

Steamed Noodle Dish

1. Pick and wash the noodle dishes.

2. Add salt and mix well.

3. Divide the noodle dish into two portions, sprinkle one portion with white flour and mix well.

4. Sprinkle one portion with cornmeal and mix well.

5. Put it in the pot and steam with a lid.

6. Steam for 6 minutes after boiling the water.

Tips:
When coating the flour, just coat the noodle dish evenly with a thin layer.

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