Steamed Noodles
1.
To eat noodles is to steam noodles and make soup for consumption. Soup soup can be divided into cold and hot soup: hot soup can be made from pork or mutton strips and potato strips. The cold soup is made with vegetables such as cucumber, red robu, water robu. Today, I will mainly introduce the making of cold soup: Wash the vegetables for use.
2.
Grate the vegetables
3.
Cucumber, Robus. You can choose Bailuobu, Heart Beauty, etc. according to your personal preference. Here we pay attention to color matching.
4.
Sesame, spring onion, etc., with flax oil to give a fragrance, pour into vegetable shreds
5.
Add chicken essence, salt, soy sauce, and vinegar to marinate for flavor.
6.
And good noodles. The noodles and the method are exquisite. Put the noodles in the basin with half and half of the water in the basin. The water must be boiled. Pour it into the basin and stir it quickly with chopsticks and knead it by hand.
7.
Put pressure on the noodle machine (commonly known as ne lao bed) and put it in the steamer
8.
Noodles ready to be steamed
9.
Wash potatoes, peel them, slice them and steam them together.
10.
Start steaming. After the water is boiled, put the basket on the steamer and cover tightly and steam for 7-8 minutes (Inner Mongolia Plateau)
11.
Steamed noodles, potato chips, served with cucumber vegetable soup.
12.
Put the cucumber vegetable soup in a bowl, add red pepper oil, coriander froth, and potato chips to make noodles. You can also steam eggplant strips, turn melon strips and so on.
Tips:
The key is to master the softness and hardness of the dough and the steaming time. Only by mastering these two points can the taste of noodles be guaranteed.
If the noodles are a little harder, steam for 10 minutes (the longest), and usually 7 or 8 minutes (the shortest) if they are soft. Everyone, please.
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