Steamed Noodles with Mixed Vegetables
1.
Wash and chop shiitake mushrooms
2.
Carrots, diced peas and corn kernels cleaned
3.
Put the wet noodles and corn kernels into the bowl
4.
Add a little peanut oil
5.
Add a spoonful of salt
6.
Stir evenly, put it on a plate and steam it on the pot, boil for half an hour on high heat
7.
Finished product
Tips:
Steamed noodles are relatively dry, so it's best to make another soup and eat it together