Steamed Octopus

Name: Steamed Octopus
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 10g Green onions; 25g ginger; 2 tbsp Steamed fish drum oil; 2 tbsp Cooking Wine; 20g Vegetable oil; 1/3 teaspoon salt; 3 to 4 drops sesame oil; 2 teaspoons Thirteen incense

by lenagao

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Hairtail is rich in nutrients, especially the silvery white "scales". Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often has the effects of nourishing liver and blood, nourishing skin and nourishing hair. In addition, eating hairtail often can also promote the development of children’s brains~

Ingredients

2 pieces Hairtail
10g Green Onions
25g Ginger
2 tbsp Steamed Fish Drum Oil
2 tbsp Cooking Wine
20g Vegetable Oil
1/3 teaspoon Salt
3 to 4 drops Sesame Oil
2 teaspoons Thirteen Incense

Steamed Octopus

1. Wash the hairtail, remove the head, and cut into moderately sized pieces

2. Cut minced ginger and green onion, add appropriate amount of thirteen incense, salt, cooking wine, mix well, marinate the octopus section

3. Marinate for ten to fifteen minutes

4. Shake the chopped green onion and minced ginger on the marinated octopus under the plate, and place the octopus section on top of the chopped green onion and minced ginger to make it easier to steam and change the plate.

5. Steam on high heat for ten minutes, turn off the fire for three minutes and then boil

6. Transfer the fish segments to a clean plate and put them on top, top with shredded green onion and ginger, and drizzle with steamed fish soy sauce

7. Put an appropriate amount of cooking oil and a few drops of sesame oil in a clean pot. Turn on the fire until slightly blue smoke appears. Pour the oil evenly on the plated octopus. The fragrant steamed octopus is ready!

Tips:
1. When cleaning the hairtail, the black film in the belly of the fish must be completely removed. 2. The “scales” on the hairtail must not be scraped off. The “scales” are very nutritious, and the “scales” are afraid of high temperatures, so steaming can Well preserve the nutrients