Steamed Octopus with Bean Paste
1.
Wash the hairtail, cut into small pieces, add cooking wine and salt to marinate for a while
2.
Put a little tempeh and a spoonful of bean paste in a frying pan, and pour it on the octopus after it bursts into aroma
3.
Add some sugar, add some water
4.
Steam in a steamer for 10 minutes, pour out the juice from the steamed hairtail
5.
Put chopped green onion and light soy sauce on it, and just drizzle with hot oil