#蒸菜# Steamed Okra with Chopped Pepper Garlic Vermicelli

Name: #蒸菜# Steamed Okra with Chopped Pepper Garlic Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Longkou vermicelli; 6 Okra; 1 tablespoon Homemade Chopped Chili; 1 tablespoon Seafood soy sauce; 2 tablespoons Steamed Fish Soy Sauce; 1/2 a spoon Sugar; 3 cloves garlic; Some Vegetable oil; a little chopped green onion

by Misty soul

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece Longkou Vermicelli
6 Okra
1 tablespoon Homemade Chopped Chili
1 tablespoon Seafood Soy Sauce
2 tablespoons Steamed Fish Soy Sauce
1/2 a spoon Sugar
3 cloves Garlic
Some Vegetable Oil
a little Chopped Green Onion

#蒸菜# Steamed Okra with Chopped Pepper Garlic Vermicelli

1. The vermicelli is softened with cold water.

#蒸菜# Steamed Okra with Chopped Pepper Garlic Vermicelli recipe

2. The soaked vermicelli is roughly fried with kitchen scissors for easy consumption and placed on a plate.

3. Wash the okra.

4. Remove the stalk and cut in half lengthwise.

5. Put it on the fans.

6. Add 1 tablespoon of seafood soy sauce, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of chopped peppers to a small bowl, then add some sugar and mix well.