Steamed Open Back Shrimp

Steamed Open Back Shrimp

1. Main and auxiliary ingredients: chilled crayfish, garlic

2. Use scissors to cut off the shrimp whiskers, shrimp claws, and shrimp arrow (a hard thorn on the shrimp head).

3. Use a knife to split the back of the shrimp, starting from under the shrimp head and ending before the shrimp tail.

4. Remove the black shrimp thread and make it like this.

5. Do them one by one and put them on the plate for later use.

6. Dice the garlic.
Heat the pan with cold oil and add two-thirds of the garlic granules. Fry it on a small fire until it turns slightly yellow, and turn off the heat.

7. Put it in a bowl, the remaining temperature of the oil will make the garlic particles continue to mature.

8. After cooling, add the remaining one-third of the garlic granules, add oyster sauce and light soy sauce. Stir it well.

9. Then pour the mixed sauce on the spare shrimp.

10. Add water to the pot, boil and put in the shrimp plate. Steam on high heat for 5 minutes.

11. This is what it looks like after steaming for 3 minutes.

12. This is the finished product steamed for 5 minutes,

13. After being out of the pot, garnish a little and serve.

Tips:

1. Cook garlic and raw garlic must be used in the garlic sauce.
2. Shrimp can be placed after the water is boiled