Steamed Osmanthus Fish

Name: Steamed Osmanthus Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Osmanthus fish; 3 slices ginger; 2 cloves garlic; 2s Chives; 1 short section Chaotian Pepper; a little salt; 1 tablespoon Soy sauce

by Merlot

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Osmanthus fragrans is tender and easy to digest. For children, the elderly, and people with weak spleen and stomach digestion, eating mandarin fish can not only supplement the deficiency, but also do not have to worry about digestion difficulties. "

Ingredients

1 piece Osmanthus Fish
3 slices Ginger

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2 cloves Garlic

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2s Chives
1 short section Chaotian Pepper
a little Salt

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1 tablespoon Soy Sauce

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Steamed Osmanthus Fish

1. Remove the internal organs of the fresh osmanthus fish, cut a flower knife, wash and drain the water, and put some salt on the belly and body of the fish.