Steamed Osmanthus Fish
1.
When buying the osmanthus fish, let it go to the intestines, cut the fish a few times, and wash it.
2.
Spread cornstarch and salt.
3.
Put green onions and sliced ginger.
4.
Put it in a steamer, boil the water and steam on medium heat for 10 minutes.
5.
Cut garlic into mashed garlic, put it on a plate, sprinkle with soy sauce, and garnish with chopped green onion.
6.
Just slip the steamed osmanthus fish over the plate with chopped green onions.