Steamed Oysters with Garlic

Name: Steamed Oysters with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Oysters; 8 cloves garlic; Some Cooking oil; a little chopped green onion; a little hot oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Oysters should be eaten outside. I don't often eat this stuff on weekdays, and I feel at a loss when I get it in my hand. It's not too difficult to cook. The omnipotent steaming method requires almost no technical content and methods. But it is really difficult to pry open the tightly closed oyster shell. Although I did a strategy on the Internet in advance and found one, two or three methods, it was still quite frustrating in practice. There is no special oyster knife, a screwdriver and two small knives are prepared. From method one to method three, finally found a breakthrough on the tip of the oyster shell. The skill of prying the shell gradually became more adept, and the shell opening became easier and easier. Nevertheless, I am still not willing to toss this stuff.
It’s much simpler to make the oyster meat cooked, with some minced garlic, steam it in a pot, and eat the natural sweetness without using salt. Pour a little hot oil after it is out of the pan, it looks even more oily and delicious. "

Ingredients

6 Oysters
8 cloves Garlic
Some Cooking Oil
a little Chopped Green Onion
a little Hot Oil

Steamed Oysters with Garlic

1. Ingredients: 6 oysters, 8 cloves of garlic, appropriate amount of cooking oil, a little chopped green onion, and a little hot oil.

2. Peel the garlic, smash it, chop into fine puree, and set aside.

3. Clean the oyster shell with a small brush.

4. Insert a knife from the tip of the oyster and pry open the shell.

5. Take out the oyster meat, rinse it with clean water, and put it back in the shell.

6. Heat up the pan and pour some cooking oil into it.

7. After the oil is heated to warm, add the minced garlic, stir fry until the aroma overflows and the garlic is half-cooked, remove from the heat.

8. Place the oysters on the plate, and place the fried garlic on the oyster meat.

9. Put it in a pot of boiling water and steam for about 5 minutes.

10. When out of the pan, sprinkle chopped green onion on the surface and drizzle with a little hot oil.

Tips:
1. It is easier to pry the oyster shell from the tip.
2. Steamed oysters can be eaten with their own sweet taste without adding salt.
3. The steaming time should not be too long, so as not to be too old and affect the taste.