Steamed Pancake Rolls

Name: Steamed Pancake Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Medium powder; 180 warm water; 1 spoon oil; A pinch salt; A few pieces lettuce; A pack Cheese; A carrot; 4 potato

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I am an authentic Hunanese, but I have a soft spot for northern noodles. Especially like all kinds of burritos. Because the burrito is easy to eat, and it is also versatile. What kind of ingredients, just roll it in to make a delicious breakfast.
Normal burritos are fried. For those who don't often make pasta, the heat is more difficult to control. If you accidentally pass it, the cakes are hard to make. I also often fail and bake the cakes enthusiastically, but I can only eat slowly myself.
This new method of burrito is really amazing. It doesn’t need to be fried or baked. It is steamed. At first, I was skeptical. I tried it on the weekend and the steamed burrito was very soft, transparent and thin as cicada wings. , I sandwiched the vegetables, and received unanimous praise from my family. The operation is much simpler than before. It can be done with zero basis. So last weekend, my family had three meals of burritos. Haha.
The burritos made with this method are truly unprecedentedly healthy, and there is no need to worry that children will get angry if they eat too much. When supper is super healthy

Ingredients

300g Medium Powder
180 Warm Water
1 spoon Oil
A pinch Salt
A few pieces Lettuce
A pack Cheese
A Carrot
4 Potato

Steamed Pancake Rolls

1. All the ingredients are ready

2. Use warm water to mix the flour into a slightly soft dough, cover it with plastic wrap and let it stand for more than 30 minutes

3. Prepare the rolls when proofing the dough: shred your favorite vegetables

4. Soak the potato shreds in cold water to remove the starch, remove and drain the water

5. After the carrots are blanched, remove and drain the water

6. Heat up the frying pan and fry the shredded potatoes until they are ripe

7. Add carrot and cucumber shreds and fry together, add salt to taste and serve.

8. Knead the dough after proofing and cut into appropriate size

9. Roll into a thin cake, the size is according to your own pan, it must be smaller than the pan

10. Boil water, put the cake in the steamer and cover the pot, steam on medium heat, while steaming in the pot, continue rolling the cake here, roll out a cake, open the lid and stack it on the cake just now, cover the lid Continue to steam, continue like this until it is completely steamed

11. All the cakes are always stacked one by one. Don’t take it out. After the last one is steamed, take it out together. Put the steamed cake upside down on the plate, remove the gauze, and uncover the cake one by one. No sticking, and no need to grease

12. Take out a pie and place the cheese slices in the middle of the pie

13. Put lettuce and vegetable shreds one by one

14. Roll it up and report it with greased paper. You can roll it as you like. The greased paper is more convenient for children to grab.

Tips:
1. Don't worry that the cake will stick together when steaming. After the last cake is put in, it can be taken out after steaming for 2-3 minutes.
2. The steamed biscuits are softer and more transparent than the baked biscuits. It is really easy to bite, and it is as soft as cold.