Steamed Pangasius

Name: Steamed Pangasius
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 500g (2 pieces) Pansa fish fillet; Some Green onions; Some ginger; Some Cooking Wine; 6g salt; 1/2 spoon Soy sauce; 2g Vinegar; Some Steamed Fish Soy Sauce; 10 pcs pepper; 2 pcs Dried red chili; Some Peanut oil

by Fang Han

5.0 (1)

Favorite

17

Difficulty

Normal

Time

15m

Serving

2

The pangasius sold in the supermarket is thick and thornless, and it is easy and delicious to make. "

Steamed Pangasius

1. The pansa fish fillet that I bought is thawed and washed. Cut into large pieces, add scallions, sliced ginger, cooking wine, light soy sauce, vinegar, salt, wear disposable gloves and marinate for more than 20 minutes.

2. After marinating, put it on a plate. Don't forget the green onion, ginger, etc., and then evenly drizzle with a layer of steamed fish soy sauce, about 2 tsp. After the steamer boils, steam for about 7 minutes, not more than 10 minutes .

3. For the steamed fish, remove the excess water from the plate or change the plate. Add a spoonful of steamed fish soy sauce and pour it evenly on top.

4. Add shredded green onion and ginger, heat oil in the pan, add pepper, chili to burst out the fragrance, while hot, pour on top of the shredded green onion and ginger on the plate.