Steamed Papaya Milk Sweet Soup

Name: Steamed Papaya Milk Sweet Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece papaya; Some milk; Some crystal sugar

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Last time I lost a papaya to make dessert. It was delicious and beautiful. This morning, I wanted to make sago milk papaya, but I got up late in the morning. It took too much time to cook the sago milk, just like a breakfast plan. I eat small black sesame buns, so I just steamed the papaya to eat, and finally topped it with milk. It looks good, delicious, and nutritious. It is very convenient to make. It's not too hot, but it's warm. With the little buns, a happy breakfast was all eaten.

Ingredients

1 piece Papaya
Some Milk
Some Crystal Sugar

Steamed Papaya Milk Sweet Soup

1. One papaya (Red meat papaya will be sweeter.)

2. Peel and seed the papaya, dig small balls, and cut the rest into small pieces.

3. Put the cut papaya into a bowl.

4. Add an appropriate amount of cold boiled water.

5. Add the right amount of rock sugar.

6. Put it in the steamer. Steam on high heat for about 15 minutes after the water boils.

7. Pour the milk after turning off the heat.

8. Began to eat

Tips:
1. I put the pure milk in after turning off the heat. The milk boils for a long time, and the nutrition is lost again.
2. The amount of rock sugar can be increased or decreased according to personal preference.