1. Cut the Yali from the top and use it as a cover. Use a spoon to remove the pear core;
2. Put rock sugar and dried lily into the processed pear, and add appropriate amount of water;
3. Put water in the pot and put on the steamer, put the processed pears on the steamer, and buckle the pear lid; close the lid and start the [Lotus chicken] function (also can be manually adjusted or steamed in other pots);
4. After the cooking is over, take the pears out, put them in the refrigerator and let them cool before eating.
Tips:1. Red pear and Sydney pear can be used instead of Ya pear;
2. Both cold and hot food are acceptable;
3. Relieve cough and moisturize lungs in autumn
