Steamed Pomfret

Name: Steamed Pomfret
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pomfret; Some shallot; 1 piece green pepper; 1 piece Red chili; Some ginger; Some salt; Some oil

by Big hand of july

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

What gifts did you receive during the Mid-Autumn Festival? Moon cakes, red envelopes? You never thought of what I received!
It was pomfret, it was very fresh when it was delivered, and it was still quite a lot, and it never dropped. After I made a braised pomfret, everyone strongly requested a different taste!
Let's steam it! The steamed fish keeps the fish's deliciousness to the greatest extent!
This approach is also very time-saving! It is also very easy to do!

Ingredients

Steamed Pomfret

1. Remove the internal organs of the pomfret, wash it, cut the back into a flower knife, cut the ginger into small pieces, and cut the green onion into silk

2. Put a layer of salt on the fish

3. Put an appropriate amount of green onion and ginger on the bottom of the plate

4. Put the fish on the green onion and ginger, put in the right amount of cooking wine, and the right amount of green onion and ginger! Marinate

5. After half an hour, steam the fish for 10 minutes

6. Put an appropriate amount of oil in the pot and heat the oil

7. Pour warm oil on the fish! You will hear the sound of magnetism

8. Put green and red peppers as decoration when it comes out of the pot

Tips:
Great tip. The fish must be marinated in advance so that it tastes good!
You can drizzle hot oil on the green and red peppers, it tastes great