1. Wash the pomfret and put shredded ginger on top
2. Put the pot on high heat and steam for 15 minutes
3. Put green onion and chili on top of the pan, and then spread a teaspoon of lard, it's very fragrant~😍
4. Out of the pot~😍
5. This fish must be steamed to show its freshness~
6. Pour a spoonful of soy sauce on top when eating~😍
Tips:Many thoughts:
1. Pomfret must choose this kind of silver fish, the meat is tender and delicious, there is also a golden pomfret, the meat is very coarse, and the taste is not good.
2. You can also salt it before steaming, so you don't need to add soy sauce.
