1. The pomfret is cleaned.
2. Make a few staggered stabs on the fish, put on salt and cooking wine, and marinate with green onion and ginger for 1 hour to remove fishy.
3. Slice ginger and cut green onion into sections.
4. Spread the sliced ginger and green onion on the basin, put a pair of chopsticks on top, and put the fish on the chopsticks. Put the water in the pot to boil, then put the pomfret and steam it on high heat for 10 minutes (the steaming time depends on the size of the fish).
5. Take out the steamed fish and change the bowl, pick up the original shredded green onion and ginger, drizzle a spoonful of steamed fish soy sauce, add chopped pepper sauce, and sprinkle with shredded green onions.
6. Put the oil in the pot to boil, pour it on the green onions, and the rich aroma immediately aroused.
