Steamed Pomfret
by Kayi small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean the fish, make two knifes on the back of the fish, add shredded ginger, green onion, cooking oil, soy sauce
2. Put it in the steamer, choose steam or steamed fish mode, set the time to 13 minutes, and set the temperature to 100 degrees
3. After the steaming is complete, just take it out
Tips:I use an electric steamer
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