Steamed Pomfret
by Sunshine Milk Tea
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Choose fresh pomfret, the color is white and shiny.
2. Remove the gills and intestines to clean, and use a flower knife on both sides for easy taste
3. Put the green onion, ginger, salt, cooking wine, a little sugar on the steamer and steam for 8 minutes
4. Remove the green onion and ginger, add some minced garlic, drizzle with steamed fish soy sauce, and finally drizzle with hot oil
