1. First prepare all the ingredients, as shown in the picture below. Tips: One pomfret, appropriate amount of green onion and ginger, appropriate amount of soy sauce, appropriate amount of hot frying oil.
2. Then clean the pomfret and put a flower knife on it, as shown in the picture below.
3. Then cut the green onion and ginger into shreds, as shown in the picture below.
4. Then pour the right amount of soy sauce, cooking oil and water into a bowl and stir well, as shown in the picture below.
5. Then spread the green onion and ginger on the fish and pour the juice just made, as shown in the picture below.
6. Finally, steam it in the pot for about ten minutes. A delicious steamed pomfret is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
