Steamed Pomfret

Name: Steamed Pomfret
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Pomfret; a little ginger; 1 chili; 3 garlic; a little Fresh tempeh; a little Green onion; a little MSG; a little Steamed fish with black bean sauce

by Bean Emperor Cook Man

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pomfret is a kind of fish with more meat and less bones and delicious meat. After simple treatment, it is quite delicious. You can try it."

Ingredients

4 Pomfret
a little Ginger
1 Chili
3 Garlic
a little Fresh Tempeh
a little Green Onion
a little Msg
a little Steamed Fish With Black Bean Sauce

Steamed Pomfret

1. Pomfret (buy fish to see if the eyes are bright and if the silver body is shiny)

2. Wash the fish with a few cuts, sprinkle ginger, chili, and a little fresh tempeh on the top plate (fresh tempeh has the function of removing fishy and improving freshness. No need to worry about the heavy taste)