Steamed Pomfret

Name: Steamed Pomfret
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pomfret; 2 tbsp Rice wine; Some salt; 2 pieces Chives; 2 tbsp Very Fresh Soy Sauce; 1 tbsp Salad oil; 1/2 root Red chili; Some ginger

by Far away call

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pomfret, also known as flat fish, is a sea fish with a flat body. Pomfret has tender meat and few spines, so it is loved by people. Pomfret colleagues have all the nutrients of sea fish, rich in protein, unsaturated fatty acids and other trace elements. They have simple cooking methods and are deeply loved by housewives.

Ingredients

1 piece Pomfret
2 tbsp Rice Wine
Some Salt
2 pieces Chives
2 tbsp Very Fresh Soy Sauce
1 tbsp Salad Oil
1/2 root Red Chili
Some Ginger

Steamed Pomfret

1. Clean one of the killed pomfrets, cut a cross knife on both sides of the fish, and wipe a little salt

2. Put rice wine and ginger silk on the bottom

3. Put the pomfret on a plate, put the sashimi noodles with shredded ginger and chopped green onion and marinate for 10 minutes

4. Who is burning in the pot, put it into the steaming rack, and put the fish plate on the steaming rack

5. Cover the pot, let it boil and steam for 10 minutes

6. Take out the fish plate, strain out the soup, pick out the shredded ginger and green onion

7. Add the very fresh soy sauce, and put the shredded chili, ginger, and green onion on top

8. Pour the salad oil on the fish, sauté the fragrant and serve

9. Serve hot, it tastes delicious

Tips:
1. Take out the steamed pomfret, strain off the soup, pick out the ginger, green onion, hot oil and sauté the key to delicious steamed fish, this step cannot be omitted.