1. 【Steamed Pomfret with Soy Sauce】Materials: 4 pieces of Pomfret. Accessories: Ginger, Green Onion, Red Hot Pepper. Appropriate Seasoning: Lemon Steamed Fish Soy Sauce, Sugar, Pepper, Sesame Oil. So that it is not only steamed thoroughly but also more delicious, add salt, pepper and chives to marinate for 5 minutes.
2. Prepare chives and cut into small pieces, peel and shred ginger, remove seeds and shred red pepper.
3. All the seasonings are mixed and mixed and spread a little ginger on a flat plate
4. Then put in the marinated pomfret, and sprinkle with red hot pepper and shredded ginger onion.
5. Then pour the soy sauce directly on top.
6. Pull out the water tank of the steaming oven and fill it with water, then push it in and place the fish on the steaming rack.
7. Directly select 04 in the menu, the function of steaming fish, don't care about the others, just wait to eat when the time is up.
8. I use the Midea S3-L251E steaming oven. It is really convenient to make steamed vegetables, and the fish is very tender. If you don’t have this, steam it directly in the pot. After the water is boiled, add the fish and steam for about 7 minutes. Just open it in 3 minutes.
Tips:The steaming time does not need to be too long, otherwise the taste will be affected. If the fish is relatively large, the fish body needs to be drawn so that it can be cooked together quickly inside and outside.
