Steamed Pork

Steamed Pork

by Feifei 2005

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed pork with rice flour is a very famous dish in our hometown. I remember that when I was a child, only guests at home could have a delicious steamed pork with rice on festivals. I still remember the scene of my mother frying rice with rice. The whole room was fragrant and I sometimes wanted to eat steamed pork with rice. Yes, it is very convenient to buy the existing steamed meat powder, but it doesn’t taste the taste of hometown, but it’s still not unpalatable, ha ha.

Ingredients

Steamed Pork

1. Ready to wash the pork belly

Steamed Pork recipe

2. Ready sweet potatoes

Steamed Pork recipe

3. Prepare steamed meat powder

Steamed Pork recipe

4. Wash the sweet potatoes, cut into pieces, and put them on the plate

Steamed Pork recipe

5. Wash the inside of the five flowers and cut into thick pieces

Steamed Pork recipe

6. Steamed meat powder

Steamed Pork recipe

7. Add chili sauce, chicken essence, sesame oil, etc.

Steamed Pork recipe

8. Mix thoroughly

Steamed Pork recipe

9. Spread the pork belly on the sweet potato

Steamed Pork recipe

10. Add water to the steamer

Steamed Pork recipe

11. Put on the plate

Steamed Pork recipe

12. Steam for 30 minutes

Steamed Pork recipe

13. Flip cover

Steamed Pork recipe

14. Sprinkle with chopped green onions

Steamed Pork recipe

15. Serve

Steamed Pork recipe

Tips:

1. Choose the pork belly that is neither fat nor thin, and it is more delicious when steamed.
2. Steamed meat powder can be made by yourself, stir fry with rice, chili and Chinese pepper, and then grind into powder.
3. Sweet potatoes, taro, potatoes or pumpkins can be placed under the steamed meat.

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