Steamed Pork
1.
Ready to wash the pork belly
2.
Ready sweet potatoes
3.
Prepare steamed meat powder
4.
Wash the sweet potatoes, cut into pieces, and put them on the plate
5.
Wash the inside of the five flowers and cut into thick pieces
6.
Steamed meat powder
7.
Add chili sauce, chicken essence, sesame oil, etc.
8.
Mix thoroughly
9.
Spread the pork belly on the sweet potato
10.
Add water to the steamer
11.
Put on the plate
12.
Steam for 30 minutes
13.
Flip cover
14.
Sprinkle with chopped green onions
15.
Serve
Tips:
1. Choose the pork belly that is neither fat nor thin, and it is more delicious when steamed.
2. Steamed meat powder can be made by yourself, stir fry with rice, chili and Chinese pepper, and then grind into powder.
3. Sweet potatoes, taro, potatoes or pumpkins can be placed under the steamed meat.