Steamed Pork

Name: Steamed Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Pork belly; 200g Sweet potato; 1 tablespoon chili sauce; Some shallot; 1/2 a spoon Chicken Bouillon Powder; 1/2 a spoon sesame oil

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Steamed pork with rice flour is a very famous dish in our hometown. I remember that when I was a child, only guests at home could have a delicious steamed pork with rice on festivals. I still remember the scene of my mother frying rice with rice. The whole room was fragrant and I sometimes wanted to eat steamed pork with rice. Yes, it is very convenient to buy the existing steamed meat powder, but it doesn’t taste the taste of hometown, but it’s still not unpalatable, ha ha.

Ingredients

260g Pork Belly
200g Sweet Potato
1 tablespoon Chili Sauce
Some Shallot

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1/2 a spoon Chicken Bouillon Powder

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1/2 a spoon Sesame Oil

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Steamed Pork

1. Ready to wash the pork belly

2. Ready sweet potatoes

3. Prepare steamed meat powder

4. Wash the sweet potatoes, cut into pieces, and put them on the plate

5. Wash the inside of the five flowers and cut into thick pieces

6. Steamed meat powder

7. Add chili sauce, chicken essence, sesame oil, etc.

8. Mix thoroughly

9. Spread the pork belly on the sweet potato

10. Add water to the steamer

11. Put on the plate

12. Steam for 30 minutes

13. Flip cover

14. Sprinkle with chopped green onions

15. Serve

Tips:
1. Choose the pork belly that is neither fat nor thin, and it is more delicious when steamed.
2. Steamed meat powder can be made by yourself, stir fry with rice, chili and Chinese pepper, and then grind into powder.
3. Sweet potatoes, taro, potatoes or pumpkins can be placed under the steamed meat.