Steamed Pork

Name: Steamed Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork (back butt tip); 1 piece potato; 1 package Steamed meat powder; 1 tablespoon salt; Some Soy sauce; A few pieces Green cabbage leaves

by Sanmao's daughter-in-law

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This is a simple steamed meat that is very suitable to be made in the dormitory because it does not require too many stoves and can be done with only an electric rice cooker and seasonings.

Ingredients

300g Pork (back Butt Tip)
1 piece Potato
1 package Steamed Meat Powder
1 tablespoon Salt

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Some Soy Sauce

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A few pieces Green Cabbage Leaves

Steamed Pork

1. Materials ready

2. After washing a few pieces of green cabbage leaves on the plate, the gravy will not be lost

3. Peel and wash potatoes

4. Cut into small pieces

5. Pork cut into thick slices

6. Put the cut pork and potatoes on the oily salted light soy noodles. If you are spicy, add some chili powder (if you use five-spice powder, put less salt, because the five-spice powder itself contains salt. Let’s talk about it here. , The rice noodles should be smoother and softer. I have compared them to Jie Ren Ha, and rice noodles are fine.)

7. Served in a steaming dish lined with vegetable leaves

8. Then put it in a rice cooker and steam it, you can also use a steamer

9. After steaming for about 10 minutes, you can add the chopped garlic when you smell a scent! Bean drum, little red pepper! Then continue to steam for 20 minutes and you can eat it out of the pot