Steamed Pork

Name: Steamed Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 300g Black bean tofu; 3 tablespoons Five Spice Steamed Pork Noodles

by Zhai Nu...

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Weight loss in spring is imperative!

As a "meat-eater", how to reduce fat intake to a minimum is to use your brains in food practices!

"Steaming" is my first choice. It doesn't require complicated methods, just wait patiently! "

Ingredients

400g Pork Belly
300g Black Bean Tofu
3 tablespoons Five Spice Steamed Pork Noodles

Steamed Pork

1. Add all the seasonings to the cut pieces of meat, mix well, and marinate overnight. Cut the tofu into pieces and set aside.

2. Dip each piece of meat with steamed meat powder.

3. Put the tofu on the bottom in a steaming bowl, then spread the meat chunks covered with steamed meat powder and put it in the steamer. After 20 minutes of high heat steaming, turn to medium heat and steam for another 30 minutes.