Steamed Pork
by Wooden puppet o
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the pork belly into 0.3 cm thick slices
2. Add sweet sauce, fermented bean curd water, ginger, onion and garlic, cooking wine, chili oil (you can add salad oil if you are afraid of being too spicy)
3. Stir well, let it stand for half an hour to make the meat slices more delicious
4. Put a layer of sugar on the bottom of the bowl (it doesn't matter, the sugar color is the stuffed stuffed with rock sugar and water mentioned in my sweet and sour pork ribs) arranged one by one in the steaming bowl. Other containers are also possible, and the meat can be put in a bowl.
5. Put the peas in the bowl where the meat was mixed just now, add some onion, garlic, salt, 2 tablespoons of salad oil, and mix well with rice noodles.
6. Put the peas on the meat slices and prepare for basket steaming
7. The fire is steaming! Steaming with cold water and boiling water is the same, anyway, it can be steamed for 50 to an hour after the water is boiled.
8. After steaming, buckle into the plate.
9. My steamed meat is spicy, red and bright, and peas is fragrant. It's really delicious!
10. The steamed pork with pea flour is done, easy to make fat but not greasy
Tips:The steaming bowl does not have to use other bowls, and the meat can also be mixed directly in the steaming bowl.
The peas can also be replaced with others such as green beans, sweet potatoes, potatoes, pumpkins, etc.
