Steamed Pork

Name: Steamed Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 Pork belly; generation Fermented bean curd juice; A cup Glutinous rice; Some Vegetable leaf

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I want to eat such dishes when I am greedy. I have eaten it at my husband's house before and it feels delicious. But many people in the family did not dare to be greedy. At that time, it was not recommended to eat without relatives and friends:) After I came back, I learned to cook it a few times. It tasted good. Whenever a family treat or a good friend came, I would always make a bowl. Each one has a different approach, but it's the same when it comes to food and greedy. "

Ingredients

Steamed Pork

1. Put the fermented bean curd juice to marinate the cut meat for half an hour, and turn it over a few times for better absorption of the soup.

2. Soak the glutinous rice for a while, take it out and roll it into pieces for later use

3. The marinated meat, mix well, so that each piece of meat absorbs the soup taste, marinate and mix well with the rolled rice

4. Prepare a bowl. It is best to spread vegetable leaves in the bowl so that the steamed meat will not stick to the bowl and the vegetable leaves can be eaten. If you spread lotus leaves, it's okay.

5. Packed the marinated meat

6. Put it on the basket and cover the pot. It takes about 35 minutes to steam on high heat.

Tips:
1. The rice is rolled into granules and tastes good.
2. When pickling, it is best to turn it a few times for better absorption.
3. The steaming time depends on the amount of steaming.