Steamed Pork

Name: Steamed Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 piece potato; 1 bag Steamed meat powder

by 83 hours

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Steamed pork with rice flour is definitely a big dish in Hubei. It can be seen in banquets in many places. Ordinary people’s homes, if they want to do it, will definitely choose to celebrate the New Year's Day or the grand day of having guests at home. At that time, to make steamed pork, the first thing to do is to wash the rice, then dry it, then stir-fry with more ingredients until golden brown, and then grind to make rice. The meat should be marinated in advance to taste, mix with rice noodles, and steamed slowly in the pot. Because of the many processes and troubles, and because it is not common and not often eaten, I once put it in the ranks of my "top dishes". Of course, thanks to the rapid development of business, nowadays, making a cage of steamed meat can actually be very simple! ! !

Ingredients

1 piece Pork Belly
1 piece Potato
1 bag Steamed Meat Powder

Steamed Pork

1.

2. The good pork belly is sliced into thin slices together, and the pork belly is sorted out. When it is large, put it in the refrigerator and freeze until it is slightly thicker before taking it out. It is easier to cut beautiful pieces of pork.

3. Sliced pork belly, add cooking wine, dark soy sauce, light soy sauce, and a little pepper, mix well and marinate for 3-4 hours. The ratio of cooking wine, dark soy sauce and light soy sauce is about 1:1:3.