Steamed Pork Belly with Black Bean Sauce

Steamed Pork Belly with Black Bean Sauce

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I have eaten pork belly steamed with black bean sauce outside. The taste is endless and delicious. However, it is very troublesome to make. It takes two days to process the meat to achieve that kind of transparent and crispy effect. I don't seem to be a lazy person to make it. Steamed pork belly with soy sauce is also very good, and the fragrant taste is very good. "

Ingredients

Steamed Pork Belly with Black Bean Sauce

1. Wash the pork belly.

Steamed Pork Belly with Black Bean Sauce recipe

2. Cut the pork belly into thin slices.

Steamed Pork Belly with Black Bean Sauce recipe

3. Add appropriate amount of soy sauce, light soy sauce, corn starch, garlic, and oil and stir well.

Steamed Pork Belly with Black Bean Sauce recipe

4. After the water boils, put the well-stirred pork belly into a pot and steam for 10 minutes.

Steamed Pork Belly with Black Bean Sauce recipe

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