Steamed Pork Collection

Steamed Pork Collection

1. Wash and slice the pork belly, slice the beef tendon, cut the ribs into small pieces (you can ask the seller to cut them when you buy the meat), and cut the sweet potatoes into pieces

2. Then put them into the bowls, add the rice noodles and sauces in the steamed pork buns, stir evenly, and add some blending oil to marinate for about 10 minutes.

3. Put the sweet potato cubes into the bottom of the steamer (bottoming), and then evenly lay the meat slices.

4. Place the steamer in the pot (add water), steam for about 40 minutes, poke the sweet potato lightly with chopsticks, if it can be pierced through, it will be cooked, you can turn off the heat and sprinkle with chopped green onion to eat

Tips:

Shu shopkeeper's small cheats:
1. The steamed pork seasoning purchased in the store contains two small bags, one bag of rice noodles, and one bag of seasoning juice; the amount of seasoning juice needs to be determined according to personal taste and the amount of meat prepared
2. The seasoning package already contains salt, etc. If you want to add other seasonings yourself, you must add it as appropriate
3. It is better to choose pork belly, which is fat and lean; sweet potatoes can also be replaced with pumpkins, potatoes, and taro, which are equally delicious