Steamed Pork Floss Cake Baby Food Recipe

Steamed Pork Floss Cake Baby Food Recipe

1. Reference age: 12 months or more, for babies who are not allergic to ingredients. Food preparation: 60 grams of low-gluten flour, 15 grams of fine sugar, 15 grams of seaweed and meat floss, 5 grams of corn oil, 2 eggs, 2 accessories: lemon Operating time: 40 minutes Difficulty analysis: elementary

2. Beat two eggs in a large bowl without water and oil.

*The eggs must be fresh, and the container for the eggs must be water-free and oil-free, otherwise it will not be easy to pass.

3. Squeeze in a few drops of lemon juice and continue to add the caster sugar.

*Lemon juice is necessary because it can remove fishy and taste better. If there is no lemon juice, just add a few drops of white vinegar!

4. Start the whisk and beat until there are obvious lines, and lift the whisk to the extent that the lines will not disappear easily.

*If you don't have an egg beater at home, you can also use three chopsticks to beat the egg whites together. But it will really be tired to doubt life! Therefore, it is recommended that the sisters must buy an egg beater, which is inexpensive and easy to use.

5. Sift low-gluten flour in a bowl and mix well.

*Use a sieve to make the flour finer. If you do not sift the flour, small bumps will appear, which is not conducive to mixing. And sisters had better use low-gluten flour, because the cakes made with low gluten will have a very delicate and soft texture.

6. Continue to add corn oil and stir evenly.

*Be sure to use a spatula to stir up and down, and do not stir in a circular motion, as the meringue will defoam quickly. Remember! If you don't use corn oil, other oils with no flavor are fine. Oils with too heavy flavors will affect the taste.

7. Take out a high-temperature-resistant glass steaming bowl and line the bottom with greased paper. Pour all the cake batter into the bowl. 8 minutes full is enough, because the cake will expand slightly after it is steamed.

8. Sprinkle seaweed floss on the surface of the cake batter. There is no sesame seaweed pork floss, ordinary pork floss is fine.

9. Cover the mold with high-temperature plastic wrap and pierce small holes around it.

*If there is no high-temperature plastic wrap, you can also use a small plate instead, so as to prevent water vapor from entering and affecting the taste.

10. Put the bowl in a pot of boiling water and steam for about 25 minutes. After steaming, do not open the lid in a hurry, wait 2 minutes before uncovering, so that there will be no shrinking.

*The steaming time should be determined according to the size of your own mold, and it must be subject to ripeness. If it is inserted and pulled out with a toothpick, there is no sticky substance, then it is well cooked~

11. After it is fully cooked, take it out, tear off the plastic wrap, and release the cake from the mold.

*Use a knife to draw a circle around the cake and you can easily demould it, very simple~

12. Cut the big cake into multiple small pieces, which is great for breakfast or small snacks~

*Remember, the small cakes should be destroyed within 1~2 days, but don’t store them in the refrigerator and forget them~

13. This steamed pork floss cake is softer and more delicious than the ones bought outside!