Steamed Pork Knuckles with Perilla

Name: Steamed Pork Knuckles with Perilla
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pig hand; Some Perilla; Some Red chili; Some oil; Some salt; Some Oyster sauce; 1 tablespoon starch; Some ginger

by Bitter summer

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 Pig Hand
Some Perilla
Some Red Chili
Some Oil

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Some Salt

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Some Oyster Sauce

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1 tablespoon Starch
Some Ginger

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Steamed Pork Knuckles with Perilla

1. After the pig's hands are washed, drain the water and put it in the dish for later use.

2. Add the chopped perilla, chili, starch, oyster sauce, salt, and oil and stir well.

3. Put water in a pot and bring to a boil, then pour in pork knuckles and steam for 15 minutes.

4. Finished picture.

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