Steamed Pork Knuckles with Perilla
by Bitter summer
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After the pig's hands are washed, drain the water and put it in the dish for later use.
2. Add the chopped perilla, chili, starch, oyster sauce, salt, and oil and stir well.
3. Put water in a pot and bring to a boil, then pour in pork knuckles and steam for 15 minutes.
4. Finished picture.
