Steamed Pork Meatballs
1.
All ingredients
2.
Put the prepared minced meat in a container. Wash the shiitake mushrooms and chop them into minced pieces, put them together with the minced meat and mix well
3.
Put Knorr Lao Hen Soup, starch, and about 30ml of water into the minced meat, stir well until no large lumps of thick soup particles can be seen
4.
Take another empty plate, cover a small amount of oil on the bottom of the plate, then knead the stirred minced meat into balls and spread them on the plate
5.
After boiling the water in the pot, put it in the pot and steam for 8 minutes, then take it out
6.
Finally, sprinkle diced chives on the balls. After steaming, the thick soup is turned into a delicious juice that penetrates into the meatballs, making it more mellow and delicious, juicy and attractive
Tips:
1. When cleaning fresh shiitake mushrooms, pay attention to carefully cleaning the roots and gills. This is the part where mud and sand are likely to remain. If it is not cleaned, it will be unhygienic and affect the taste.
2. Before steaming the pork meatballs, mix the thick soup treasure into the minced meat. During the steaming process, the thick soup treasure will penetrate into the meatballs, making the meat full and juicy, fresh and mellow.
