Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 200g taro; 1 bag Spicy Steamed Pork Rice Noodles

by Soybean family

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

During the Spring Festival, in addition to accompanying relatives, I also enjoyed many home-style specialties, such as meat loaf, meatballs, fish balls, steamed pork, lotus root ribs soup, red cabbage moss, bacon, cured fish, sausages, shredded beans, noodle nests, Hot dry noodles, three fresh tofu skins, etc. Some delicacies can be eaten all year round, and some are only available during the New Year’s and festive seasons. Every dish is endless. This time I came back and not only had my mother cooked it. I tasted a variety of specialties and delicious foods made by professional chefs. Among them, steamed pork was praised by many relatives and friends. I also like it very much. Although steamed pork is delicious, because the taste is sweeter and there are more fatty meat, Don’t dare to be greedy for fear of eating too much long meat, so I usually make an improved version of steamed pork or steamed pork ribs when I want to eat it. I take this opportunity to share with you a simple steamed pork ribs without a drop of oil or salt. , You don’t need to open the fire, you can do it easily. The steamed pork ribs made in this way make the family eat healthier. "

Ingredients

Steamed Pork Ribs

1. Prepare the ingredients, wash the ribs and soak them in cold water for about 20 minutes to remove and drain the water. It is recommended to change the water during the soaking process, which can effectively remove the blood in the ribs;

2. Add 1/3 bag of spicy steamed pork rice noodles to the ribs;

3. Stir the ribs and steamed rice noodles with chopsticks evenly and marinate for about 3 hours, turning them 2~3 times with chopsticks in the middle;

4. After the ribs are marinated, turn on the power of the steaming oven, select "F-1" from the function menu, which is the function of steaming rice, and press the start button to start preheating the steaming oven;

5. Pour the remaining steamed pork rice noodles into the ribs (reserve a little for mixing with taro), and stir evenly with chopsticks;

6. After the taro is peeled and cleaned, cut the hob into pieces, sprinkle a layer of steamed rice noodles on the surface, and spread it evenly under the plate;

7. Arrange the marinated ribs evenly on top of the taro;

8. Put the plate with taro ribs in the steaming dish of the steamer;

9. Put the steaming tray in the middle of the steaming oven and steam for 45 minutes to get out of the oven;

10. After 45 minutes, take out the steamed pork ribs from the steaming oven;

11. Sprinkle a little washed and chopped chives on the surface to make it edible;

Tips:
1. Soak the ribs with steamed rice noodles in water before marinating to remove the blood and reduce the fishy smell;
2. The steamed pork rice noodles are added to the ribs twice to make the steamed steamed pork taste stronger;
3. Add taro and steam it together to relieve greasiness. If you don't like taro, you can replace it with potatoes;
4. It is recommended to wear disposable gloves when handling taro to prevent the mucus on the surface from sticking to the hands and causing allergies;