Steamed Pork Ribs

by Shaer Feifei❉

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The steamed pork ribs taste soft and glutinous, and one person can finish a plate. The red potato is added as a base, and even the red potato is finished! Quack..."

Ingredients

Steamed Pork Ribs

1. The steamed meat powder prepared and bought contains two bags with special sauce and rice noodles. It is very good and bought in the supermarket.

2. Rinse the ribs.

3. Add the seasoning juice and stir well.

4. No need for any seasoning, convenient and delicious for 2 to 15 hours.

5. Peel the sweet potatoes and cut into small pieces.

6. Add a little water.

7. It is better to just mix it wet, and not too much water.

8. Add rice noodles to the ribs and mix well.

9. Mix well and let stand for a while.

10. Put the sweet potatoes on the bottom and the ribs on top.

11. Turn the high heat to a medium heat and steam for about an hour. Remember to add water in the middle of the fire and don't boil it dry.

12. Oh, it's awkward to buy. It's so fragrant, let's eat it.

Tips:

1. The seasoning bought in the supermarket is more convenient and does not need any seasoning.
2. Remember to add water in the middle of the process and don't cook the pan.

Comments

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