1. Chop 4 cm pieces of ribs, add green onions, ginger, cooking wine, and rice noodles, stir evenly, marinate for 30-24 minutes, and serve;
2. Add water to the pot and put it on the steamer, the plate for the ingredients;
3. Cover the lid and start the function of [Steamed Chicken/Lotus Chicken] to execute automatically;
4. Just serve it out after cooking.
Tips:1. See if the steamed pork ribs package indicates that the ribs should be marinated in advance, and if specified, the ribs should be marinated in advance with a little salt.
2. Add a little fermented bean curd juice to enhance the color.
