Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 bag Steamed Rice Noodles with Pork; Some ginger; Some Cooking Wine

by Here to go through the years 0406

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Time is really the standard to measure many things. It has been seen in people's hearts over time, and the same is true for food. Steamed meat has been cooked many times, but they are not satisfied, or oily or light, or unsatisfactory. This time it was marinated for a day and night. The ribs and glutinous rice flour flavour blended together, and the steamed soft glutinous meat fragrant, moderately salty, and just greasy. "

Ingredients

Steamed Pork Ribs

1. Rinse the ribs with rice water and drain the water

2. Mince chives, slice ginger and set aside

3. Add the steamed meat powder and the ribs to the right amount of water, cooking wine, ginger slices, and soy sauce. Let them marinate for at least a few hours. I covered them with plastic wrap and marinated them in the refrigerator overnight. This way the ribs will be very tasty. They must be kept in the refrigerator in hot weather Refrigerate and marinate

4. Cut the sweet potatoes into large pieces, put them in the bottom of the bowl, and put the marinated ribs and rice noodles on top. Pour in the marinated juice and steam it on medium heat for 1 hour. Turn off the heat for a few minutes before turning on the pan. Use chopsticks to feel whether the ribs are steamed. You can easily insert it. I forgot to take a photo at this step.

5. Serve on a plate, sprinkle with chopped green onion, and you can start eating. The ribs and glutinous rice flour flavour together, and the steamed soft glutinous meat fragrant, moderately salty and just greasy.