Steamed Pork Ribs
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
1h
Serving
2
I have been sharing appetizers with the guys these days, just because of the hot summer, the spleen and stomach are weak, and the taste buds can’t be refreshed, so I must have something real. But some of my friends are too veggie. When I am used to big fish and meat, occasionally ordering veggie dishes is really hard to swallow. Okay, who makes the life better now and rushes to a well-off. To everyone's likes, let’s come today with a meaty, meat and vegetable combination, which is healthier. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
In fact, this dish is something that Cai Caiwu wanted to share a long time ago. Don't do to others what you don't want. Whatever you want, isn't it just sharing~, it's better to have fun alone instead of having fun alone.
Steamed meat with powder, we go from snacks to big ones. Because in the Sichuan-Chongqing area, whenever you host a banquet at home, there must be steamed vegetables on the table, and steamed meat with steamed meat is an indispensable dish. The steamed pork is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, the rice noodles are oily and rich in five flavors. According to the cooking method, it can be spicy or sweet. The ingredients can be supplemented with taro, pumpkin, potatoes, sweet potatoes and other side dishes (as long as you like)
But now I can't taste the taste of my childhood. Because when I was a child, when I wanted to eat steamed meat, my grandmother would take out her ancient stone mill. The steamed meat powder was ground with a stone and then put in a pot and cooked. On the other hand, I used a small spoon to put the white rice in the stone mill, and the stone mill would obediently highlight the white rice noodles.
Childhood memories are always full of all kinds of fun. Children who grow up on the earth are accustomed to being wild. Freedom is our rhythm. It reminds me of that poem: Life is precious, love is more expensive, if it is for freedom, both can be thrown away.
The same steamed meat, different mood. If you like it, take it!
In fact, this dish is something that Cai Caiwu wanted to share a long time ago. Don't do to others what you don't want. Whatever you want, isn't it just sharing~, it's better to have fun alone instead of having fun alone.
Steamed meat with powder, we go from snacks to big ones. Because in the Sichuan-Chongqing area, whenever you host a banquet at home, there must be steamed vegetables on the table, and steamed meat with steamed meat is an indispensable dish. The steamed pork is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, the rice noodles are oily and rich in five flavors. According to the cooking method, it can be spicy or sweet. The ingredients can be supplemented with taro, pumpkin, potatoes, sweet potatoes and other side dishes (as long as you like)
But now I can't taste the taste of my childhood. Because when I was a child, when I wanted to eat steamed meat, my grandmother would take out her ancient stone mill. The steamed meat powder was ground with a stone and then put in a pot and cooked. On the other hand, I used a small spoon to put the white rice in the stone mill, and the stone mill would obediently highlight the white rice noodles.
Childhood memories are always full of all kinds of fun. Children who grow up on the earth are accustomed to being wild. Freedom is our rhythm. It reminds me of that poem: Life is precious, love is more expensive, if it is for freedom, both can be thrown away.
The same steamed meat, different mood. If you like it, take it!
